Crust

Discover the art of baking with "Crust" by Richard Bertinet, published in 2012. This comprehensive guide, spanning 160 pages, is your essential companion for mastering the craft of sourdough and creating your own ferments, enabling you to bake delicious bread anytime you desire. Dive into the world of specialty breads as you explore a diverse range of flours and flavors. Richard Bertinet also delves into the intricacies of crafting the perfect croissant and its delightful variations, alongside other sweet treats like Stollen and Brioche. Whether you're a novice baker or looking to refine your skills, "Crust" offers invaluable insights and recipes that will elevate your baking experience. Embrace the joy of homemade bread with this must-have addition to your culinary library.