Crust

Discover the art of bread making with Crust by renowned baker Richard Bertinet. Set to be released in 2025 by Octopus Publishing Group, this hardback edition is an essential guide for both novice and experienced bakers alike. With 160 pages of expert advice, Bertinet shares his extensive knowledge on crafting a variety of breads, from traditional sourdough and hearty rye to delightful bagels and rich brioche. This comprehensive resource not only covers techniques and tips but also inspires creativity in the kitchen. Elevate your baking skills and impress your family and friends with the delicious breads you can create. Don’t miss the chance to learn from one of the best in the industry—pre-order your copy of Crust today!