Culinary Infrastructure

Discover the intricate world of culinary infrastructure with Culinary Infrastructure by Taylor & Francis Ltd. This insightful book, published in 2019, spans 148 pages and delves into the critical aspects of facilities and technologies that shape our food systems. The authors expertly examine the public-private balance in investment and regulation, shedding light on the global inequalities that emerge from varying access to culinary resources. Originally featured as a special issue of Global Food History, this work is essential for anyone interested in understanding the complexities of food access and infrastructure. Don't miss the chance to explore how these factors impact communities worldwide.