Digestive Physiology and Metabolism in Ruminants

Discover the intricate world of ruminant digestive physiology with Digestive Physiology and Metabolism in Ruminants by Y. Ruckebusch. Published by Springer in 2012, this comprehensive volume spans 854 pages and serves as a softcover reprint of the original 1st edition from 1980. This essential resource delves into the vital role ruminants play in global agriculture, highlighting that approximately 60% of the world's meat and 80% of milk are produced by just one-third of the ruminant population in developed regions. Furthermore, it emphasizes that ruminants contribute an astonishing 99% of the agricultural power in developing countries. Whether you are a researcher, student, or professional in animal science, this book provides invaluable insights into the digestive processes and metabolic pathways that support these crucial livestock species. Enhance your understanding of ruminant biology and its impact on food production with this authoritative text.