Edmonds Cookery Book (Fully Revised)

Discover the culinary treasure that is the Edmonds Cookery Book (Fully Revised), published by Goodman Fielder in 2016. This spiral-bound edition features 252 pages packed with New Zealand's favorite recipes, making it an essential addition to any kitchen. For over a century, the Edmonds Cookery Book has been a beloved staple, guiding home cooks with its diverse collection of both baking and cooking recipes. From delightful Afghans to savory Bacon and Egg Pie, this cookbook ensures that every dish is a success. Whether you're a seasoned chef or a novice in the kitchen, you’ll find the perfect recipe to impress your family and friends. Experience why it’s said that no Kiwi kitchen is complete without Edmonds!