• Book cover of: Engineering Properties of Foods

Engineering Properties of Foods

M.A. (Cornell University, Geneva, New York, USA) Rao

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Kalba Anglų k.
Leidimo metai 2014 m.
Puslapių skč. 812 psl.
Viršelis Kietas viršelis
ISBN 9781466556423
Leidimas 4 ed

Engineering Properties of Foods

Engineering Properties of Foods by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta, Jasim Ahmed.

Published by CRC Press, (2014), Hardback, 812 pages.

Topics: Food, analysis, Food industry and trade, Food.

Book cover of: Engineering Properties of Foods

Engineering Properties of Foods

€322,31
€322,31 €332,75