• Book cover of: Enhancing Extraction Processes in the Food Industry. By: Nikolai Lebovka

Enhancing Extraction Processes in the Food Industry

Nikolai Lebovka

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Autorius Nikolai Lebovka
Kalba Anglų k.
Leidimo metai 2016 m.
Puslapių skč. 570 psl.
Viršelis Minkštas viršelis
ISBN 9781138199330

Enhancing Extraction Processes in the Food Industry

Enhancing Extraction Processes in the Food Industry by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat.

Published by Taylor & Francis Group, (2016), Paperback, 570 pages.

Topics: Extraction (chemistry), Food, analysis, Food.

Book cover of: Enhancing Extraction Processes in the Food Industry. By: Nikolai Lebovka

Enhancing Extraction Processes in the...

€116,18
€116,18 €120,24