Eyeball Tacos and Kangaroo Stew

Discover the culinary adventures of Anna Kaminski in her captivating book, Eyeball Tacos and Kangaroo Stew. Published by Bradt Travel Guides in 2021, this engaging paperback spans 360 pages and takes readers on a unique journey through the world of food. Kaminski, a passionate travel writer and foodie, explores the extraordinary connections formed through sharing meals with strangers. From savoring spam and cassava with the crocodile-skinned men of Papua New Guinea to dining on burgers with death row inmates in San Quentin prison, this book showcases the diverse and often surprising ways food brings people together. Join Anna as she indulges her culinary curiosity in the most unlikely places, revealing the timeless power of food to forge connections across cultures. Perfect for travel enthusiasts and food lovers alike, Eyeball Tacos and Kangaroo Stew is a must-read for anyone looking to explore the world through its flavors.