Food

Tavaline hind €34,00
Kiirkuller (2-3 tööpäeva)

Jean-Louis Flandrin

624

2013

Paperback / softback

Columbia University Press

Vöötkood: 9780231111553
2 laos

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.