Food from the Fire

Experience the art of outdoor cooking with Food from the Fire by renowned Michelin-starred chef Niklas Ekstedt. Published in 2016, this captivating book spans 240 pages and delves into the enchanting world of Scandinavian open-fire cooking. With the crackling of birch and the aroma of wood smoke as your backdrop, Ekstedt shares his passion for cooking exclusively over wood, offering a unique twist on modern Nordic cuisine.

This innovative collection features a variety of recipes that celebrate traditional cooking methods while showcasing the vibrant flavors of the Nordic region. Whether you're a seasoned chef or a culinary novice, Food from the Fire invites you to embrace the relaxed, communal spirit of outdoor cooking. Discover how to elevate your meals with the warmth and authenticity of fire-cooked dishes. Perfect for anyone looking to enhance their cooking repertoire or explore the rich culinary heritage of Scandinavia.