• Book cover of: Food Practices in Transition. By: Gert Spaargaren

Food Practices in Transition

Gert Spaargaren

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Autorius Gert Spaargaren
Kalba Anglų k.
Leidimo metai 2011 m.
Puslapių skč. 356 psl.
Viršelis Kietas viršelis
ISBN 9780415880848

Food Practices in Transition

Food Practices in Transition by Gert Spaargaren, Peter Oosterveer, Anne Loeber.

Published by Routledge, (2012), Hardback, 356 pages.

Topics: Food consumption, Environmental aspects, Food industry and trade, Agricultural ecology.

Book cover of: Food Practices in Transition. By: Gert Spaargaren

Food Practices in Transition

€188,94
€188,94 €195,25