• Book cover of: Food Process Engineering Operations. By: George D. Saravacos

Food Process Engineering Operations

George D. Saravacos

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Leidimo metai 2011 m.
Puslapių skč. 594 psl.
Viršelis Kietas viršelis
ISBN 9781420083538
Kategorijos Andmetöötlus

Food Process Engineering Operations

Food Process Engineering Operations by George D. Saravacos.

Published by Taylor & Francis, (2011), Hardback, 594 pages.

Topics: Food industry and trade, Food handling, Processed foods, Agricultural processing.

Book cover of: Food Process Engineering Operations. By: George D. Saravacos

Food Process Engineering Operations

€127,31
€127,31 €131,25