Foodborne Disease Handbook, Second Edition

Discover the comprehensive insights of the Foodborne Disease Handbook, Second Edition by Y. H. Hui, published by Taylor & Francis Ltd in 2018. This essential reference spans 702 pages and delves into the critical aspects of foodborne diseases. The second edition features newly added chapters that explore the significant role of U.S. poison centers in bacterial exposures, the intricate bacterial biota found in foods, and detailed analyses of salmonellosis in both animals and humans. Additionally, it covers vital topics such as Vibrio cholerae and Vibrio vulnificus, making it an invaluable resource for professionals in food safety, public health, and related fields. Equip yourself with the latest knowledge in foodborne diseases and enhance your understanding of this crucial subject matter.