From A Grain Of Salt To The Ribosome: The History Of Crystallography As Seen Through The Lens Of The Nobel Prize

Discover the fascinating journey of crystallography in "From A Grain Of Salt To The Ribosome: The History Of Crystallography As Seen Through The Lens Of The Nobel Prize" by Ivar Olovsson. Published by World Scientific Publishing Co Pte Ltd in 2014, this engaging biography spans 536 pages, offering a comprehensive look at the pivotal moments and breakthroughs in the field of crystallography. As a tribute to the International Year of Crystallography, this book delves into the significant contributions of scientists who have shaped our understanding of molecular structures, culminating in Nobel Prize achievements. Whether you're a student, researcher, or simply curious about the science behind crystallography, this book is an essential addition to your library. Immerse yourself in the rich history and impact of this vital scientific discipline.