Fruit and Vegetable Storage

Discover the essential insights into postharvest life with Fruit and Vegetable Storage by Anthony Keith Keith Thompson. Published by Springer International Publishing AG in 2015, this informative paperback spans 126 pages, making it a valuable resource for anyone interested in the preservation of produce.

This comprehensive guide delves into the effects of both increasing and reducing atmospheric pressure on the storage of various fruits and vegetables. It explores hypobaric and hyperbaric storage techniques, detailing their impact on over 45 types of produce, including whole plants and cut flowers. Whether you are a professional in the agricultural field or a passionate home gardener, this book provides crucial knowledge to enhance your understanding of effective storage methods.

Don't miss the opportunity to improve your postharvest practices with this first edition of Fruit and Vegetable Storage.