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Fundamentals of Non-Thermal Processes for Food Preservation
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€146,00
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Autor Snehasis Chakraborty
Kirjeldus
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
Fundamentals of Non-Thermal Processes for Food Preservation