Getting What We Need Ourselves

Discover the compelling narrative of Getting What We Need Ourselves by Jennifer Jensen Wallach, the acclaimed author of How America Eats: A Social History of US Food and Culture. Published by Bloomsbury Publishing Plc in 2019, this hardback edition spans 238 pages and explores a rich, multi-generational story that begins in West Africa before the transatlantic slave trade and culminates in the modern-day experiences of African American vegans.

Wallach expertly illustrates how food has served as both a means of empowerment and a weapon of white supremacy throughout history. This insightful study delves into the symbolic power of food and highlights the ongoing struggle for food access within African American communities. Perfect for readers interested in food history, cultural studies, and social justice, Getting What We Need Ourselves is a vital addition to your bookshelf.