21% maha
Ghee
Chemistry, Technology, and Health Aspects
Müügihind
€191,00
Tavaline hind
€242,57
Ühiku hind
/
Ei ole saadaval
Autor Mohamed Fawzy Ramadan
Kirjeldus
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects.
Ghee