Global Warming

Discover the profound effects of climate change on aquatic life in Global Warming by C. M. Wood, published by Cambridge University Press in 2008. This comprehensive 444-page paperback explores how fish, unable to regulate their body temperature, are significantly impacted by rising environmental temperatures. The book brings together a range of expert insights that examine the potential consequences of global warming on fish health and productivity, highlighting the extensive economic and ecological implications. With its in-depth analysis and critical conclusions, Global Warming is an essential read for anyone interested in understanding the challenges faced by marine ecosystems in a warming world. Dive into this pivotal work and gain a clearer perspective on the urgent issues surrounding climate change and its effects on our oceans.