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Green Extraction and Valorization of By-Products from Food Processing
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€191,00
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€227,29
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Autor Francisco J. Barba
Kirjeldus
With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.
Green Extraction and Valorization of By-Products from Food Processing