Greens Cookbook

The Greens Cookbook by Deborah Madison is a culinary treasure that has transformed vegetarian cooking since its original release in 1987. Now available in a stunning hardback edition from Grub Street Publishing, this 2023 release brings back the beloved recipes that made the Greens Restaurant in San Francisco Bay a culinary landmark. With 416 pages filled with innovative and delicious vegetarian dishes, this cookbook is perfect for both seasoned chefs and home cooks looking to elevate their plant-based meals. Discover the vibrant flavors and creative techniques that have made this book a classic, now once again accessible to readers in the United Kingdom. Embrace the art of vegetarian cooking with the timeless recipes from Deborah Madison’s Greens Cookbook.