• Book cover of: Handbook of Food Processing. By: Theodoros Varzakas

Handbook of Food Processing

Theodoros Varzakas

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Leidimo metai 2015 m.
Puslapių skč. 659 psl.
Viršelis Kietas viršelis
ISBN 9781498721776

Handbook of Food Processing

Handbook of Food Processing by Theodoros Varzakas, Constantina Tzia.

Published by Taylor & Francis Group, (2015), Hardback, 659 pages.

Topics: Food, preservation, Food industry and trade.

Book cover of: Handbook of Food Processing. By: Theodoros Varzakas

Handbook of Food Processing

€242,50
€242,50 €250,00