Handbook of Fruit Science and Technology

Discover the essential resource for fruit science with the Handbook of Fruit Science and Technology, published by Taylor & Francis Inc in 1995. This comprehensive guide spans 628 pages and covers both preharvest and postharvest handling techniques for fruits cultivated in tropical, subtropical, and temperate climates around the globe.

Featuring contributions from 45 leading experts, this handbook delves into over 60 major and minor fruit crops. It provides in-depth discussions on innovative methods and technologies for effective handling, disease control, storage solutions, packaging techniques, and refrigeration practices. Whether you are a researcher, farmer, or industry professional, this book is an invaluable tool for enhancing your knowledge and improving fruit production efficiency.

Enhance your understanding of fruit science today with this authoritative text!