Book cover of: Health-Promoting Food Ingredients during Processing. By: Rosalva Mora-Escobedo
Book cover of: Health-Promoting Food Ingredients during Processing. By: Rosalva Mora-Escobedo
23% maha

Health-Promoting Food Ingredients during Processing

Food Biotechnology and Engineering

€196,00 €254,80
Autor Rosalva Mora-Escobedo
Pristatymas gali užtrukti 2-3 sav.

TASUTA kohaletoimetamine

464 psl.

2024 m.

Kietas viršelis

Vöötkood: 9781032365367
Kirjeldus

Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.
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