Health-Promoting Food Ingredients during Processing

Discover the transformative power of nutrition with Health-Promoting Food Ingredients during Processing by Rosalva Mora-Escobedo. Published by Taylor & Francis Ltd in 2024, this insightful hardback spans 464 pages, offering a thorough, science-based exploration of the latest naturally occurring bioactive compounds. Delve into the fascinating world of seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. This essential resource is perfect for food scientists, nutritionists, and anyone interested in enhancing food quality and health benefits. Equip yourself with the knowledge to make informed decisions about food processing and its impact on health. Don't miss out on this valuable addition to your library!