• Book cover of: Indigenous Fermented Foods of South Asia. By: V. K. Joshi

Indigenous Fermented Foods of South Asia

V. K. Joshi

€266,75
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Autorius V. K. Joshi
Leidimo metai 2015 m.
Puslapių skč. 886 psl.
Viršelis Kietas viršelis
ISBN 9781439887837
Kategorijos Aasia

Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia by V. K. Joshi.

Published by Taylor & Francis Group, (2015), Hardback, 886 pages.

Topics: Food, Technological innovations, asia.

Book cover of: Indigenous Fermented Foods of South Asia. By: V. K. Joshi

Indigenous Fermented Foods of South Asia

€266,75
€266,75 €275,00