• Book cover of: Introduction to Food Process Engineering

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ISBN 9781439809181

Introduction to Food Process Engineering

Introduction to Food Process Engineering by Gustavo V. Barbosa-Canovas.

Published by CRC Press, (2011), Hardback, 722 pages.

Topics: Food industry and trade, SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Food Science.

Book cover of: Introduction to Food Process Engineering

Introduction to Food Process Engineering

€127,31
€127,31 €131,25