Ivy Now

Discover the culinary secrets of London's most renowned restaurant with Ivy Now by Quadrille Publishing Ltd. This captivating hardback edition, published in 2020, offers readers a glimpse behind the scenes of a century of culinary excellence. With 256 pages filled with 100 meticulously crafted recipes, this book is a treasure trove for food enthusiasts and aspiring chefs alike. Whether you are looking to recreate iconic dishes or simply want to indulge in the rich history of one of the UK's most beloved dining establishments, Ivy Now is an essential addition to your cookbook collection. Experience the flavors and techniques that have made this restaurant a staple in London's vibrant culinary scene. Order your copy today and embark on a delicious journey through time!