Lark

Discover the culinary delights of Seattle with Lark by award-winning chef Johnathan Sundstrom. Published by Blue Star Press in 2016, this captivating book offers an inside look at the renowned restaurant, Lark, celebrated for its seasonal Pacific Northwest cuisine. With 304 pages filled with over 175 exquisite recipes, this cookbook is a must-have for food enthusiasts and home cooks alike. Each recipe is accompanied by stunning full-colour photographs that beautifully showcase the vibrant ingredients and dishes. Whether you're a seasoned chef or a culinary novice, Lark invites you to explore the flavors of the region and bring the essence of Seattle's dining scene into your own kitchen.