Lettuce, Endive and Chicory

Discover the fascinating world of leafy greens with Lettuce, Endive and Chicory by CABI Publishing, a comprehensive guide published in 1999. This insightful volume spans 224 pages and delves into a variety of essential topics, making it a must-have for horticulturists and gardening enthusiasts alike.

The book begins with a thorough review of global production data, exploring the various uses of these crops along with their botany, taxonomy, and evolution. It provides an in-depth look at the genetics and breeding processes, as well as the physiological aspects of lettuce, endive, and chicory.

Additionally, the text examines worldwide production methods, addressing critical elements such as harvesting techniques, seed selection, pest and disease management, and the economics of marketing these valuable crops. Enhance your understanding and appreciation of these popular vegetables with this informative resource!