Milk and Dairy Product Technology

Discover the comprehensive insights of Milk and Dairy Product Technology, a pivotal resource authored by experts in the field. Published by Taylor & Francis Inc in 1998, this hardback edition spans an impressive 498 pages, making it an essential addition to any dairy professional's library.

This book delves into both theoretical and practical aspects of dairy technology, providing a thorough understanding of the science behind milk and milk-based product production. It covers crucial topics such as energy supply, electricity refrigeration, water and waste-water treatment, as well as cleaning and disinfection processes. Additionally, it emphasizes hygiene and occupational safety within dairy operations, ensuring that readers are well-equipped with the necessary knowledge to excel in the industry.

Whether you are a student, researcher, or industry professional, Milk and Dairy Product Technology serves as a valuable guide to advancing your understanding of dairy science and technology.