• Book cover of: Modernist Cuisine:The Art and Science of Cooking. By: Nathan Myhrvold

Modernist Cuisine:The Art and Science of Cooking

Nathan Myhrvold

€478,94
€478,94 €493,75 Väljamüük

Meil on laos

Eeldatav tarneaeg
Venipak pakiautomaat 26.–31. juuli
DHL Express 24.–25. juuli
Autorius Nathan Myhrvold
Kalba Anglų k.
Leidėjas The Cooking Lab
Leidimo metai 2021 m.
Puslapių skč. 2400 psl.
Viršelis Kietas viršelis
ISBN 9781734386141
Kategorijos Gastronoomia

Modernist Cuisine:The Art and Science of Cooking

Modernist Cuisine:The Art and Science of Cooking by Nathan Myhrvold.

Published by Thames & Hudson, Limited, (2021), Hardback, 2400 pages.

Topics: Food, Gastronomy, Cooking, Molecular gastronomy.

Book cover of: Modernist Cuisine:The Art and Science of Cooking. By: Nathan Myhrvold

Modernist Cuisine:The Art and Science...

€478,94
€478,94 €493,75