Nutrient-Gene Interactions in Health and Disease

"Nutrient-Gene Interactions in Health and Disease," authored by experts in the field and published by Taylor & Francis Inc in 2001, is a comprehensive exploration of the intricate relationship between nutrition and genetics. This second edition, spanning 492 pages, delves into how both macronutrients and micronutrients influence gene expression, shedding light on critical genes associated with conditions such as obesity and cancer. The book meticulously discusses the roles of essential vitamins, particularly A and D, in gene regulation. It also uncovers how specific processes in intermediary metabolism are genetically governed, providing valuable insights for researchers, healthcare professionals, and anyone interested in the intersection of nutrition and genetics. Enhance your understanding of health and disease with this essential resource available at Bookshop.