Nutrition Guide for Physicians and Related Healthcare Professions

Discover the essential insights in the Nutrition Guide for Physicians and Related Healthcare Professions by Ted Wilson, published by Springer Nature Switzerland AG in 2022. This comprehensive third edition spans 476 pages and delves into critical topics that shape dietary health decisions. In part seven, readers will explore various factors influencing nutritional behavior change, effective methods for assessing nutritional status, and an overview of Dietary Reference Intakes. Additionally, the guide provides valuable information on diet and food guides, food labels, and nutrient sources. Perfect for healthcare professionals seeking to enhance their understanding of nutrition, this authoritative guide is a must-have resource for fostering better health outcomes.