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Nutrition in Critical Care
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€79,00
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€97,17
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Autor Peter Faber
Kirjeldus
Within the critical care environment, nutrition is often overlooked in treatment plans; however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volume provides guidelines for the nutritional support of critically ill people and is valuable reading for doctors, nurses, and dieticians working with these patients.
Nutrition in Critical Care