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Nutrition
CHEMISTRY AND BIOLOGY, SECOND EDITION
Modern Nutrition
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€161,00
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€201,25
Ühiku hind
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Autor Julian E. Spallholz
Kirjeldus
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.
Nutrition
