Oats in the North, Wheat from the South

Discover the rich culinary heritage of Britain with "Oats in the North, Wheat from the South" by Regula Ysewijn. Published by Murdoch Books in 2020, this beautifully crafted hardback features 264 pages filled with 100 classic British bakes, each accompanied by captivating photography and detailed recipes. Regula Ysewijn, an award-winning author renowned for her passion for British cuisine, takes you on a delightful journey through the history of these beloved treats. Whether you're an experienced baker or just starting out, this book offers something for everyone. Immerse yourself in the world of British baking and create delicious memories in your kitchen. Perfect for Anglophiles and food enthusiasts alike, "Oats in the North, Wheat from the South" is a must-have addition to your cookbook collection.