Potatoes

Discover the comprehensive insights into potato cultivation with Potatoes by Douglas E. Horton, published by Taylor & Francis Ltd in 2020. This informative paperback spans 244 pages and serves as an essential resource for anyone interested in agriculture.

This book delves into the fundamental principles of potato production, distribution, and utilization. It covers vital information regarding potatoes as a crop, a commodity, and a staple food. Additionally, it addresses critical issues that scientists and policymakers must consider when setting priorities for potato research and extension programs.

Whether you're a farmer, researcher, or policy influencer, Potatoes provides valuable knowledge that can help shape the future of potato agriculture. Enhance your understanding of this important crop and its global significance today!