Preventing Food Losses and Waste to Achieve Food Security and Sustainability

Discover the critical insights in "Preventing Food Losses and Waste to Achieve Food Security and Sustainability" by Elhadi M. Yahia, published by Burleigh Dodds Science Publishing Limited in 2020. This essential hardback edition spans 852 pages and delves into the alarming reality that approximately one third of all food production is lost or wasted.

Yahia provides a thorough examination of the causes of food loss and waste, offering effective strategies for prevention at key stages of the supply chain. The book addresses various commodities and regions, making it a valuable resource for anyone interested in sustainable agriculture, organic farming, and food security. Whether you are a researcher, policy maker, or simply passionate about reducing food waste, this comprehensive guide is a must-have for your collection. Enhance your understanding of food sustainability and contribute to a more secure future with this insightful read.