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Principles and Practices of Winemaking

Roger B. Boulton

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Autorius Roger B. Boulton
Leidimo metai 2010 m.
Puslapių skč. 604 psl.
Viršelis Minkštas viršelis
ISBN 9781441951908
Leidimas Softcover reprint of the original 1st ed. 1999
Kategorijos Keemia, Toiduteadus

Principles and Practices of Winemaking

Principles and Practices of Winemaking by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee.

Published by Springer, (2010), Paperback, 604 pages.

Topics: Wine and wine making, Chemistry, Food science.

Book cover of: Principles and Practices of Winemaking. By: Roger B. Boulton

Principles and Practices of Winemaking

Tavaline hind €254,02
Müügihind €254,02 Tavaline hind €261,88