Reforming Food in Post-Famine Ireland

Medicine, Science and Improvement, 1845–1922

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Pristatymas gali užtrukti 2-3 sav.

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240 psl.

2014 m.

Kietas viršelis

Vöötkood: 9780719088865
Kirjeldus

The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .