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Risk and Food Safety in China and Japan
Theoretical Perspectives and Empirical Insights
Routledge Studies in Food, Society and the Environment
Müügihind
€161,00
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€204,47
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Autor Louis Augustin-Jean
Kirjeldus
Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
Risk and Food Safety in China and Japan