19% maha
Techniques for Analyzing Food Aroma
Food Science and Technology
Müügihind
€286,00
Tavaline hind
€354,64
Ühiku hind
/
Ei ole saadaval
Autor Ray Marsili
Kirjeldus
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
Techniques for Analyzing Food Aroma