18% maha
Thermal Properties of Food and Agricultural Materials
Müügihind
€666,00
Tavaline hind
€812,52
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Autor Mohsenin
Kirjeldus
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
Thermal Properties of Food and Agricultural Materials