Tomato

Discover the fascinating journey of the tomato in "Tomato" by Clarissa Hyman, published by Reaktion Books in 2019. This engaging hardback edition spans 144 pages, delving into the rich and eventful history of this seemingly humble fruit. From its obscure beginnings in South America to its rise as a fundamental ingredient in cuisines across the globe, Hyman explores how the tomato has transformed culinary traditions worldwide. Perfect for food enthusiasts and history buffs alike, "Tomato" offers an insightful look into the cultural significance and versatility of this beloved ingredient. Enhance your culinary library with this captivating exploration of one of the world's most popular foods.