White Heat 25

Celebrate the 25th anniversary of a culinary classic with White Heat 25 by renowned chef Marco Pierre White. This special edition, published in 2015, features 192 pages packed with innovative recipes and insights from one of the most influential figures in the UK restaurant scene. In addition to the original content, this edition includes a captivating new 64-page section filled with previously unpublished photographs and exclusive commentary from culinary stars Jason Atherton, Gordon Ramsay, and Tom Kerridge. Whether you're a seasoned chef or a passionate home cook, White Heat 25 offers a unique glimpse into the artistry of cooking and the mind of a culinary pioneer. Don’t miss the chance to add this iconic cookbook to your collection!