
Year in Food and Beer
Recipes and Beer Pairings for Every Season
Rowman & Littlefield Studies in Food and Gastronomy
Kirjeldus
With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
