Liha
Pehmekaaneline
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
€26,58€28,74
Laos
Pehmekaaneline
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
€22,39€23,74
Laos
Pehmekaaneline
Adam Danforth
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
€33,75€37,50
Tarne 3-4 nädalaga
Teavita
Kõvakaaneline
Ph.D., Min (Group Leader of Developmental Biology, Washington Center for Muscle Biology and Center for Reproductive Biology, Department of Animal Sciences, Washington State University, Pullman, USA) Du
Applied Muscle Biology and Meat Science
€214,05€214,99
Tarne 3-4 nädalaga
Teavita
Kõvakaaneline
Alaa El-Din A. Bekhit
Advances in Meat Processing Technology
€359,20€362,50
Tarne 3-4 nädalaga
Teavita
Kõvakaaneline
V.K. Agarwal
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
€83,14€90,00
Tarne 3-4 nädalaga
Teavita
Kõvakaaneline
Carol Kline
Tourism Experiences and Animal Consumption
€214,05€214,99
Tarne 3-4 nädalaga
Teavita
Pehmekaaneline
Maggie Sayer
Storey's Guide to Raising Meat Goats, 2nd Edition
€19,45€21,24
Tarne 3-4 nädalaga
Teavita
Kõvakaaneline
Leo M.L. (University College Ghent) Nollet
Safety Analysis of Foods of Animal Origin
€322,30€325,00
Tarne 3-4 nädalaga
Teavita
Pehmekaaneline
Weng (University of Nottingham) Chan
Meat Products and Dishes
€47,24
Tarne 3-4 nädalaga
Teavita
Pehmekaaneline
Weng (University of Nottingham) Chan
Meat, Poultry and Game
€47,24
Tarne 3-4 nädalaga
Teavita
Pehmekaaneline
Christian Bonah
Meat, Medicine and Human Health in the Twentieth Century
€83,13
Tarne 3-4 nädalaga
Teavita
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